Category:  Entrees

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rabbit stew

White Wine Braised Rabbit

In Blog, Entrees, Italian On January 28, 2013 0 Comments

OK, OK, before you get yourself all worked up in a tizzy about eating wild rabbit, I ask that you consider a few things. 1. I’m always looking… Read More »

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Prime Rib with Yorkshire Pudding – The perfect Christmas Dinner

In Blog, Entrees On December 27, 2012 0 Comments

So as a foodie…yes, planning any holiday dinner is the stuff that keeps me up nights. This year I decided to go a little non-traditional — we usually… Read More »

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Shrimp Cakes

In Appetizers, Entrees On December 4, 2012 0 Comments

  If you’re like me, whether you’re having a crab cake, a shrimp cake or whatever cake it may be, you want to actually taste the seafood and… Read More »

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Elk Bourguignon

In Blog, Entrees On August 20, 2012 0 Comments

  Bourguignon is a wonderful, wine colored, thick meat and veggie stew, whether you use beef (or boeuf as Julia Child would say) or Elk as I do… Read More »

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Eggplant Parmigiana

In Entrees, Italian On August 10, 2012 0 Comments

Follow directions for delicious Fried Eggplant Appetizer,  then… For traditional Eggplant Parmigiano — line your baking tray of choice with marinara sauce, and alternately layer fried eggplant slices… Read More »

roast beet appetizer

Roasted Beets – Delicious & Healthy!

In Blog, Entrees On July 18, 2012 0 Comments

Nothing better than making something that is not only delicious but healthy too! Speaking of healthy & delicious, let’s talk beets. I fell in love with beets as… Read More »