All Posts By:

Home » Articles posted by Donna Krstec (Page 5)
San-Diego-Beach1

Thanksgiving in San Diego

In Blog, San Diego, Travel & Restaurants On November 30, 2012 0 Comments

I’ve never been a big fan of traveling on the holidays. I always enjoyed the comfort of my own home, kitchen and decorated surroundings. Besides, my home was… Read More »

fish-shop

Pacific Beach Fish Shop

In Blog, San Diego, Travel & Restaurants On November 29, 2012 0 Comments

Whenever I’m in a beach town I always crave seafood, probably because I don’t serve it at home often, and fresh fish isn’t that accessible in Phoenix. Or…maybe… Read More »

NickyRottens

Nicky Rottens Bar and Burger Joint

In Blog, Coronado, CA, Travel & Restaurants On November 27, 2012 0 Comments

After my last big splurge let-down while on Coronado Iland, ( 1500 Ocean – Big Tab…Bigger Disappointment ) I thought it best to keep my restaurant choices a… Read More »

filippis

Filippi’s Pizza Grotto – San Diego’s Little Italy

In Blog, San Diego, Travel & Restaurants On November 25, 2012 0 Comments

Why do we always end up at Filippi’s Pizza Grotto when we’re in San Diego’s Little Italy? Probably because it’s consistently good Italian American fare at a reasonable… Read More »

breakfast biscuits

Lemon Ricotta Biscuits

In Blog, Breakfast On November 15, 2012 0 Comments

This is a nice sweet way to start the day without feeling too guilty. You get your protein from the ricotta and there really isn’t that much sugar…. Read More »

Pint3

It’s a Pinterest Party!

In Blog On November 1, 2012 2 Comments

  Looking for a reason to get together with a few friends and enjoy awesome food? Throw a Pinterest Party! With fall in the air it was the… Read More »

bundt pan

My Obsession with Food — and how it all started

In Blog On October 30, 2012 2 Comments

The year was 1969, I was 10, and for the life of me I couldn’t figure out why I had such a passion for pouring over food catalogs…. Read More »

elk-borgonion4

Elk Bourguignon

In Blog, Entrees On August 20, 2012 0 Comments

  Bourguignon is a wonderful, wine colored, thick meat and veggie stew, whether you use beef (or boeuf as Julia Child would say) or Elk as I do… Read More »

fruit-tart2

Fresh Fruit Tart

In Desserts On August 20, 2012 0 Comments

  What better way to enjoy seasonal fruits than in a delicious fruit tart.  Not only does this tart taste amazing but it looks impressive and is relatively… Read More »

1500-ocean

1500 Ocean – Big Tab…Bigger Disappointment

In Coronado, CA, Travel & Restaurants On August 20, 2012 0 Comments

What better way to celebrate an anniversary with the hubby than at an upscale restaurant on the Beach? Well, I can’t think of any… so I dutifully made… Read More »