Beefy Butternut Chili
I totally stole this fantastic chili recipe straight from Sunny Anderson of Food Network’s, The Kitchen. I watched her make it one Saturday morning and it looked so… Read More »
Beef Mushroom Barley Soup
Beef Mushroom Barley Soup 1 ½ lb. boneless beef chuck, cut into 3/4” cubes 1 Tbs. oil 2 cups finely chopped onion 1 cup diced carrots ½ cup… Read More »
Tzatziki Sauce
We love eating typical Mediterranean food like mixed grills, or my personal favorite, Baba Ganoush. So it was really important for me to learn how to make a… Read More »
Charcuterie Board – What took You So Long To Catch On?
Ok, not that I wanna brag….but we’ve been regularly dining on and feeding the charcuterie board to company in my house for over 20 years! I mean: You… Read More »
Pioneer Woman’s Mercantile
I almost gave up on ever visiting The Pioneer Woman’s (Ree Drummond) Mercantile. My husband would never travel that far and none of my friends were as interested… Read More »
Chicken Parmagiana
This is my go-to meal when I have company. To me it’s simple, because the chicken can be fried early in the day and then assemble the parts… Read More »
Turning The Big Six-O at The Andaz in Scottsdale
Since moving to Scottsdale you might say I’ve gotten a taste for some pretty fine things…one of them being dinner with the family at the restaurant in the… Read More »
Chicken with Sun Dried Tomatoes and Veggie Rice
Ingredients: 4 chicken breasts, pounded thin McCormick Steak seasoning Butter and olive oil 4 Tbs. sun dried tomatoes in oil, chopped 1.5 cups brown rice (I use Ancient… Read More »
Sausage and Pepper Pasta
This is such a simple supper — I even made mine with leftover baked sausage from the night before. Ingredients: 3 Italian sausage links (mine were already cooked),… Read More »
Leftover Dinner Breakfast – Genius!
The only thing needed to add to these recipes is your favorite cup of Joe. Breakfast Pizza Leftover pizza slices or squares eggs to equal pizza servings Well…I… Read More »
